News Studio: October 2017
October 19, 2017
Future Top Chefs Visit Japan - A Culinary Adventure
Fresh sashimi. Handmade soba noodles. Slow-simmered dashi. The demand for authentic, traditional Japanese cuisine is rapidly spreading around the world.As Japan's rich culinary traditions and dishes are increasingly becoming points of focus with young chefs pursuing advanced culinary arts, Suntory, a company deeply rooted in Japanese culture and cuisine, is thrilled to kick off another year of partnership with The Culinary Institute of...
October 11, 2017
Suntory and the Culinary Institute of America Kick Off Second Year of Advanced Japanese Cuisine Course With Trip to Japan
NEW YORK, NY (11 October 2017) - The Culinary Institute of America (CIA), in collaboration with Suntory Group, one of the world's leading consumer product companies, launched the second year of its Advanced Cooking: Japanese Cuisine course at the college's New York campus. As Japan's rich culinary traditions, techniques, and dishes increasingly become focal points of exploration for young chefs pursuing advanced culinary...
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