News Studio

February 27, 2018

-196˚ C Strong Zero Double Lemon - Capturing the Flavor of an Entire Fruit

When life gives us lemons, we make -196˚ C Strong Zero Double Lemon!

Our popular -196˚ C Strong Zero products deliver the taste of fresh fruit with zero sugar* and fizzy refreshment. Known for having the punchy taste of whole fruit packed into every sip, -196˚ C Strong Zero products are ready-to-drink canned Chu-Hi** and are available in a variety of seasonal flavors.

How do we bottle the flavor of an entire fruit into one single can of -196˚ C Strong Zero Double Lemon? The secret lies within our signature "-196° C method" production process.

We start by instantaneously freezing an entire fruit in liquid nitrogen at -196˚ C, locking in flavor from the whole fruit. After freezing, we pulverize and soak it all in alcohol. This gives each can of -196˚ C Strong Zero Double Lemon the flavor of an entire fruit in a smooth, carbonated drink that packs a strong punch.

Don't just take our word for it - watch and see how we capture the flavor of an entire fresh lemon into our -196˚ C Strong Zero Double Lemon in the video below!

* "Sugar-free" products do not exceed 0.5 g of sugar per 100 mL (in accordance with nutrition labeling standards).

** "Chu-Hi" is an alcoholic drink that originates from Japan and is available in a variety of different fruit or tea flavors (i.e., mixing sho-chu or vodka with soda and fruit juice).